Chicken Ham Parmesan

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slightly beat together the eggs, milk (or water), salt, pepper, onion and garlic.
  • Let the chicken soak in the egg/milk mixture for 1 hour.
  • Mix the crumbs with herbs, grated Parmesan cheese, and (more salt and pepper if desired, I use seasoning salt).
  • Remove the breasts from egg mixture.
  • Roll in flour, then dip in the egg/milk mixture, then roll/coat in the breadcrumb/Parmesan mixture (shaking off extra crumbs).
  • Fry the chicken in oil until cooked; drain on paper towels.
  • Arrange breasts in a baking dish side by side.
  • Top each breast with a slice of ham, then two slices (can use one if desired) of mozzarella cheese.
  • Cover with pasta sauce (any amount desired).
  • Bake for 20-22 minutes.
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