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Chicken, Ham and Mushroom Dish

Chicken, Ham and Mushroom Dish created by Perfect Pixie

My gran's recipe, totally awsome

Ready In:
5mins
Serves:
Units:

ingredients

  • 2 cups chicken meat, chopped (approx)
  • 1 cup ham, chopped
  • 1 cup mushroom, slightly cooked
  • Sauce

  • 2 tablespoons butter
  • 3 tablespoons flour (more if you think)
  • 3 tablespoons milk (more if you think)
  • 2 tablespoons cream
  • 1 tablespoon chicken stock, to a cup water
  • Topping

  • 2 -3 slices bread
  • parmesan cheese

directions

  • For the sauce you also need 1 tin of mushroom soup.
  • put all ingredients together in a casserol dish apart from the topping.
  • pull bread into bitesize pieces, use more or less if you need, top with cheese and breadcrumbs.
  • heat it through until topping is brown and is cooked.
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RECIPE MADE WITH LOVE BY

@Perfect Pixie
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@Perfect Pixie
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"My gran's recipe, totally awsome"
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  1. KelBel
    This was good and easy to make. It was a bit salty, but serve with plain white or brown rice to balance the saltiness. Great served with cranberry sauce.
    Reply
  2. luvinlif2k
    This was yummy! I used an extra 1/2 c. chicken to use up my leftovers, 8 oz. of fresh mushrooms (lightly cooked in butter) and 1 Tbsp. chicken bouillon with 1 c. water. This added salt ... a bit too much. Next time I'll do 2 tsp. bouillon to 1 c. water. I baked the casserole for about 20 minutes after putting it together. It could have used another 5-10 minutes to brown. This will definitely be made again. It's a great way to use up leftover chicken and ham!
    Reply
  3. Dreamgoddess
    This was good and we did enjoy it, but my family felt like it needed maybe a touch of salt to really make it spectacular. When I make it again, I'm going to try adding some in. Thanks for sharing the recipe!
    Reply
  4. Perfect Pixie
    Chicken, Ham and Mushroom Dish Created by Perfect Pixie
    Reply
  5. Perfect Pixie
    Chicken, Ham and Mushroom Dish Created by Perfect Pixie
    Reply
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