Chicken Guadalajara

"This recipe is from Better Homes and Gardens, and we really enjoyed this dish. The creamy sauce flavors the fettucine quite nicely. And it's pretty quick to prepare too, so it's managable even on a busy weeknight."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a plastic bag combine flour, salt and pepper. Add chicken pieces and shake bag to coat evenly.
  • In a large skillet heat 2 tablespoons of the butter over medium heat until hot. Add coated chicken pieces and cook about 8 minutes or until chicken is tender and no longer pink, and coating is golden brown, stirring occasionally. Remove chicken from skillet and keep warm.
  • Heat remaining butter in the same skillet until hot. Add chili peppers, onion, and crushed red pepper. Cook and stir about 5 minutes or until tender but not brown, stirring up any browned bits. Add cream to the skillet and bring just to a low boil. Return chicken to skillet, and stir until combined. Simmer, uncovered, for 1 minute more or until sauce is slightly thickened.
  • Spoon the creamy chicken mixture over hot, cooked fettucine, then spinkle with cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We liked this dish. It was fairly easy and simple yet tasty. I did amend it some. I made the green chilis big enough so that the kids could pick them out. I left out the red pepper when cooking but added to the adults dish after I took the kids portion out. I also roasted the chilies to peel off the skins which added a nice smoky taste to the dish. I also added some grilled creations chicken and fish seasoning.
     
Advertisement

RECIPE SUBMITTED BY

This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes