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Chicken Gravy (Easy!)

Chicken Gravy (Easy!) created by Bergy

Almost foolproof

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Bring chicken stock to a boil.
  • Dissolve cornstarch in a small amount of cold water and add to chicken stock.
  • Season to taste with poultry seasoning and cook until thickened.
  • Serve!
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RECIPE MADE WITH LOVE BY

@Millereg
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@Millereg
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"Almost foolproof"
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  1. TomBilcze
    Good recipe. I cut the cornstarch down to 1 1/2 TBS. It came out perfect. It is a good gravy to make when you are in a pinch. I also started with half the seasoning and added to taste.
    Reply
  2. foundewe
    It was thick enough, but the full tsp of poultry seasoning was too much. This recipe had a contrived texture and taste; not the "home-cooked" gravy I was looking for. But then, it didn't have many ingredients either.
    Reply
  3. Bergy
    Chicken Gravy (Easy!) Created by Bergy
    Reply
  4. Bergy
    This is a simple, easy recipe for gravy - it is a bit thin (I used 2 tbsp cornstarch) but that is how I like it. I substituted 1 cup whole milk for 1 cup broth and added 1/2 tsp chili flakes tasted great over my potatoes & meatloaf
    Reply
  5. Bergy
    This is a simple, easy recipe for gravy - it is a bit thin (I used 2 tbsp cornstarch) but that is how I like it. I substituted 1 cup whole milk for 1 cup broth and added 1/2 tsp chili flakes tasted great over my potatoes & meatloaf
    Reply
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