Chicken Gravy (Easy!)

Recipe by Millereg
READY IN: 10mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken stock to a boil.
  • Dissolve cornstarch in a small amount of cold water and add to chicken stock.
  • Season to taste with poultry seasoning and cook until thickened.
  • Serve!
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