Chicken Gizzard Casserole

Name: Chicken Gizzard Casserole
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4 serving(s)
Ingredients: 2 lbs chicken gizzards; 2 tablespoons olive oil; 2 tablespoons butter; 2 onions, sliced; 4 garlic cloves, minced; 1 cup white wine; 1 cup tomato sauce; 1 tomatoes, seeded, peeled, and chopped; 1 teaspoon salt; pepper, to taste; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon rosemary; 1/2 cup chicken broth

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Recipe by Wendy H.

An ambrosial (and inexpensive!) blend of flavors and textures using the lowly chicken gizzard to brilliant effect. My mother used to make this fairly often when I was growing up, and it's always been a favorite. It's an easy recipe, with virtually no prep work, but unfortunately not a quick one to cook. It's well worth the effort and time involved, though - and it tastes even better the day after, so don't be afraid to make it the day before you need it and reheat it.

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READY IN: 3hrs 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken gizzards
2

tablespoons olive oil
2

tablespoons butter
2

onions, sliced
4

garlic cloves, minced
1

cup white wine
1

cup tomato sauce
1

tomatoes, seeded, peeled, and chopped
1

teaspoon salt
pepper, to taste
¹⁄₂

teaspoon oregano
¹⁄₂

teaspoon thyme
¹⁄₂

teaspoon marjoram
¹⁄₂

teaspoon rosemary
¹⁄₂

cup chicken broth

DIRECTIONS

Brown gizzards in oil and butter.
Add onions and garlic and brown.
Add wine and tomato sauce, stir and cook 2 minutes.
Add tomato and rest of seasonings.
Simmer covered for 1-1/2 hours.
Add chicken broth and cook 1-1/2 hours more.
Serve over rice or buttered noodles, unless you are gluten sensitive, of course. It might do well with something like quinoa, but I haven't tested that.

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