Chicken Ghiya
Serve with rice, salad and mango pickle.
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INGREDIENTS
Nutrition- 250
- 250
- 1
- 2
- 6
- 1⁄2
- 1⁄4tablespoon garam masala
- 1teaspoon cumin powder
- 1teaspoon coriander powder
- 1⁄2teaspoon chili powder
- 1⁄4teaspoon turmeric powder
- 2tablespoons oil
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DIRECTIONS
- Cut the chicken into 2-3 inch pieces.
- Put the onions, garlic, ginger, salt, chili powder, ground coriander, chicken and 1 1/2 cups water in a heavy based pot. Cook for 10 to 15 minutes or until the meat is half cook.
- Add oil, tomatoes and ghiya; cook for 5 to 10 minutes.
- Then add 2-3 cup water and cook until tender. If you want dry then evaporate all water; if you want gravy then keep water.
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