Chicken Ghiveci (Romanian Braised Chicken)

Recipe by Pneuma
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in large wok or casserole pan until hot enough to cook.
  • add onions and garlic stir frying 1 min until soft.
  • add bell pepper and stir fry for 1 minute
  • add chicken cut ups and brown both sides 10-13 minutes.
  • add rest of ingredients, stir fry for 1 min then cover and cook for 40-45 mins until the chicken looks cooked and there's no blood when pierced by a fork near the bones.
  • garnish with thyme or rosemary (optional) and serve with bread or rice.
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