Chicken Gassi (Mangalorean Chicken Curry)

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READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the grated coconut till light brown.
  • Keep aside.
  • In the same skiller roast the red chillies, coriander, peppercorns, cumin, poppy seeds, bay leaves and the fenugreek seeds in oil.
  • Grind together the roasted coconut, garlic, cloves and roasted spice mixture to a fine paste with a little water.
  • Marinate the chicken with salt and turmeric for 30 minutes.
  • Heat oil.
  • Add onions.
  • Sauté till a light brown.
  • Add the ground masala and cook for 20 minutes.
  • Put in 250 ml of water and simmer for 30 minutes.
  • Add chicken and cook until done.
  • Put in the tamarind pulp.
  • Cook a little more and garnish with coriander leaves.
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