Chicken Fritters Grand'mere With Mornay Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift the flour together with the salt, herbs and baking powder.
  • Beat the egg yolks until creamy then beat in the milk and sherry.
  • Slowly beat the flour into the liquid.
  • Beat the egg whites until they are stiff and fold into the batter.
  • Fold in the chicken and peas.
  • Heat the oil to 375*F. Drop small batches of spoonful size batter into the oil and cook until golden brown.
  • Great dipped in Mornay Sauce.
  • Mornay Sauce:
  • Heat the butter in a sauce pan.
  • Add the flour and cook 2 minutes over low heat.
  • Stir in the chicken broth and cream.
  • Reduce heat and simmer until thickened.
  • Stir in the cheese and simmer for 2 more minutes.
  • Makes 3 cups.
Advertisement