Chicken Fried Steak With Onions

Name: Chicken Fried Steak With Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 cubed steaks; 2 small onions; 1/2 cup flour; 1/2 cup bread, crumbs; 1 egg; 1/4 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon basil; 2 tablespoons butter

(1)

Recipe by Jamie and Jason

A recipe I found in a magazine

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cubed steaks
2

small onions
¹⁄₂

cup flour
¹⁄₂

cup bread, crumbs
1

egg
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon paprika
¹⁄₂

teaspoon basil
2

tablespoons butter

DIRECTIONS

Peel and slice onions. Heat 1 teaspoon butter in a large skillet. Add sliced onion, saute, stirring until just golden and tender. Preheat oven to 300 degrees, spoon onion onto a heatproof platter; keep warm. Combine 1/2 cup flour and bread crumbs in plastic bag. Beat egg in a small bowl; add salt, paprika, and basil.
Wipe steaks; dip each in egg then in crumb mixture, to coat completely. Melt 1 tablespoon butter in the skillet. Saute steaks until golden brown on one side - 3 minutes. Turn; saute on remaining side until of desired doneness - 3-5 minutes. Arrange on onion.

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