Chicken Fried Steak With Onions

A recipe I found in a magazine
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 4 cubed steaks
- 2 small onions
- 1⁄2 cup flour
- 1⁄2 cup bread, crumbs
- 1 egg
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon basil
- 2 tablespoons butter
directions
- Peel and slice onions. Heat 1 teaspoon butter in a large skillet. Add sliced onion, saute, stirring until just golden and tender. Preheat oven to 300 degrees, spoon onion onto a heatproof platter; keep warm. Combine 1/2 cup flour and bread crumbs in plastic bag. Beat egg in a small bowl; add salt, paprika, and basil.
- Wipe steaks; dip each in egg then in crumb mixture, to coat completely. Melt 1 tablespoon butter in the skillet. Saute steaks until golden brown on one side - 3 minutes. Turn; saute on remaining side until of desired doneness - 3-5 minutes. Arrange on onion.
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RECIPE MADE WITH LOVE BY
@Jamie and Jason
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