Chicken Fried Steak

Recipe by ninja
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust the steak with flour or place between 2 sheets of plastic wrap. Tenderize steak completely by pounding thin with a meat mallet or the bottom of an iron (or heavy) skillet. If not precut, cut meat into serving size pieces.
  • Stir together first 4 ingredients in a shallow dish. Combine buttermilk and hot sauce in a bowl. Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture.
  • Heat 1/4 cup oil in a large skillet over medium-high heat to 360 degrees. Add steaks, and cook 5 minutes on each side. Remove from skillet. Drain steaks on paper towels.
  • Heat 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown.
  • Whisk in milk a little at a time; cook, whisking constantly, over medium heat until thickened and bubbly, about 10 minutes. Stir in salt & pepper to taste. Serve over steaks and mashed potatoes.
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