Chicken Fried Rice With Vegetables

Recipe by Chef #296829
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium saucepan over medium heat.
  • Add onion and garlic and saute 2 minutes, until soft.
  • Place chicken in saucepan and saute 5 minutes, until browned on all sides, stirring frequently.
  • Add rice and cook 1 minute, until translucent.
  • Stir in soy sauce to coat rice.
  • Add carrots, chicken broth, salt and pepper and bring mixture to a boil.
  • Reduce heat, cover and simmer 30 minutes, until liquid is absorbed and rice is tender.
  • Stir in peas and green onions and heat through.
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