Chicken Fried Rice With Anchovies and Peas

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READY IN: 40mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a nonstick wok or skillet over medium heat until hot (2 minutes); add 3/4 teaspoon oil and swirl to coat bottom and sides of pan.
  • Soft scramble egg; remove from pan.
  • Add remaining oil and turn heat to high; cook chicken, stirring infrequently, until nicely browned (5-10 minutes).
  • Turn heat back down to medium and add the anchovies, ginger, and garlic; sauté until fragrant (20-30 seconds).
  • Add rice and stir-fry until anchovy mixture is thoroughly integrated and rice grains are separated (2 minutes).
  • Add 1 tablespoon chicken stock; stir and cook until rice is heated through (1 minute) (add more chicken stock if rice appears too dry).
  • Return egg and add peas; stir to combine.
  • Season with salt and pepper; stir.
  • Serve immediately.
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