Chicken Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups uncooked rice
  • 2
    tablespoons sesame oil, pure
  • 12
    teaspoon garlic, dried minced
  • 1
    lb ground chicken breast
  • 1 12
    cups frozen peas and carrots
  • 34
    cup onion, frozen diced
  • 1
    tablespoon butter
  • 12
Advertisement

DIRECTIONS

  • Cook rice according to package directions. Let it cool until no longer warm. You can place it in the refrigerator while preparing the remaining ingredients.
  • In a very large skillet, heat 2 tbs of sesame oil with the minced garlic.
  • Brown ground chicken breast in skillet.
  • Add frozen peas & carrots and the diced onion. Cook until veggies are done.
  • In the same skillet, slide over the chicken and veggies to one side. Place the tbs of butter on the empty side and scramble three eggs.
  • Start incorporating the eggs with the chicken and vegetables.
  • Start adding the cooled rice a cup at a time. Stir well each time you add the rice.
  • Add soy sauce. Stir very, very well.
Advertisement