Chicken Fried Chicken

Recipe by Kennasmommy
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour enough oil to cover bottom of skillet or frying pan. Heat pan to medium heat (300-350 degrees).
  • Mix flour, salt and pepper in pie dish.
  • Pour Milk into a bowl.
  • Put saltine cracker crumbs in another pie dish.
  • Beat chicken breats with mallet to desired thickness. (I usually place breast in a ziploc bag to beat and I like the breasts pretty thin.).
  • Dip in milk, then flour mixture, then eggs, then saltines.
  • Place breasts in pan. Repeat with each chicken breast.
  • Cook chicken for approximately 5 minutes each side or until a golden brown.
  • .
  • Remove from pan and place on a papertowel lined plate to remove excess grease.
  • Serve with gravy to top.
  • Enjoy!
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