Chicken Fried Biscuits and Gravy

Recipe by emma1222
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in plastic bag with 2 cups buttermilk. Refrigerate 2 hours.
  • Cook buttermilk biscuits as directed on package. Once done, keep warm in the oven.
  • Gravy:
  • In skillet, brown breakfast sausage. Do NOT drain.
  • Once cooked, add 2 tablespoons flour, 1/2 teaspoons browning seasoning and 2 cups milk. Keep on med-low and mix. (You may add more flour or milk for desired consistency).
  • Chicken:
  • While browning sausage, heat shortening in electric skillet to 350°F
  • In bowl, mix 2 cups flour and seasoning salt (optional).
  • Dip each chicken breast in the flour mixture to coat.
  • Place in the electric skillet and cook until center is no longer pink, turning once.
  • Cut buttermilk biscuit in half and place on plate.
  • Place fried chicken breast on top of biscuit.
  • On top of chicken, sprinkle cheddar cheese.
  • Pour gravy on top and enjoy!
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