Chicken Fricassee With Spinach and Cannellini Beans

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy large pot heat oil over medium.
  • Add in the mushroom slices and cook until all the liquid is evaporated (about 8 minutes).
  • Add in the onions, garlic, dryed pepper flakes and thyme; saute over medium heat for about 5 minutes.
  • Add in sherry; simmer for 2 minutes.
  • Transfer the mixture to a small bowl.
  • Season the chicken strips with seasoning salt and pepper.
  • Add in more oil if neded to the pot.
  • Add in the chicken, stirring until browned.
  • Add in 2 tablespoons flour stir to coat the chicken evenly.
  • Add in the chicken broth with the onion/mushroom mixture; bring to a boil, stirring with a wooden spoon; simmer for about 25 minutes (you can cook a little longer if desired).
  • After about 25 minutes, add in the spinach chopped spinach, whipping cream, mustard and paprika (if using); simmer for about 5 minutes (at this point you can add in about 1/4 cup Parmesan cheese if desired) then season with salt and pepper.
  • Sprinkle with more grated Parmesan cheese, or pass the cheese at the table.
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