Chicken Fricassee (Fricassée De Poulet)

Recipe by WiGal
READY IN: 1hr 4mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and olive oil together in a Dutch oven or other heavy large skillet on medium heat.
  • Add the chopped onion and crushed garlic and cook for five minutes stirring occasionally.
  • Add the chicken and brown on all sides - about ten minutes.
  • Stir in salt and pepper.
  • Sprinkle the top of the chicken with the flour and stir for 1 minute, thoroughly coating the chicken with the flour.
  • Stir in the water and wine and then the prepared mushrooms, carrots, and tarragon.
  • Bring to a low boil, cover and simmer on medium low heat for 15 minutes or just until the vegetables are cooked as you like them.
  • Taste and adjust seasonings, if you wish.
  • Turn off the heat and stir in the crème fraîche.
  • Serve hot.
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