Chicken Fricassee

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt, pepper and poultry seasoning in a shallow dish.
  • Put oil in the skillet and heat to 300 degrees F.
  • Rinse chicken pieces with water and dredge in flour.
  • Place in skillet and brown lightly on one side.
  • Turn pieces over and put onion in the skillet around the pieces.
  • When lightly brown on the other side, add chicken broth and 1 cup water to skillet.
  • Bring to a boil, cover and reduce to a simmer.
  • Simmer for 1 1/2 to 2 hours.
  • To thicken gravy, mix cornstarch and cold water, and slowly add while stirring.
  • Serve with mashed potatoes or rice.
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