Chicken Fricassee

My mom used to make this without a recipe, and this is what I remember of how to make it. You can use a cut up chicken with bones, but the breast pieces are easier. I use my electric skillet for this recipe.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Mix flour, salt, pepper and poultry seasoning in a shallow dish.
  • Put oil in the skillet and heat to 300 degrees F.
  • Rinse chicken pieces with water and dredge in flour.
  • Place in skillet and brown lightly on one side.
  • Turn pieces over and put onion in the skillet around the pieces.
  • When lightly brown on the other side, add chicken broth and 1 cup water to skillet.
  • Bring to a boil, cover and reduce to a simmer.
  • Simmer for 1 1/2 to 2 hours.
  • To thicken gravy, mix cornstarch and cold water, and slowly add while stirring.
  • Serve with mashed potatoes or rice.
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RECIPE MADE WITH LOVE BY

@Carol
Contributor
@Carol
Contributor
"My mom used to make this without a recipe, and this is what I remember of how to make it. You can use a cut up chicken with bones, but the breast pieces are easier. I use my electric skillet for this recipe."
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  1. Carol
    My mom used to make this without a recipe, and this is what I remember of how to make it. You can use a cut up chicken with bones, but the breast pieces are easier. I use my electric skillet for this recipe.
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