cup butter (your preference, i've tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i've tried it with both 1/2 and 1 and it comes out great both ways..)
Dip the chicken in the eggs, then coat with the Bisquick mixture.
Brown the chicken in the oil.
While the chicken is cooking, get a medium size pot and add the lemon juice, chicken broth, parsley and butter. Melt together.
When chicken is done, place in a deep pan/glass pyrex dish.
Place the chicken in the pan, and pour the sauce over it.
Sprinkle some chopped garlic on the top, and add a splash of the lemon juice.
Cover with foil, and bake for about 30 minutes (or until the chicken is no longer pink).
Serve over pasta (optional).
: Note : the longer you bake the chicken in the sauce, the better it is! Also, try doubling the sauce for serving with pasta. The sauce will be fairly thin, but we like it that way - feel free to use cornstarch to thicken.