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Chicken for the Gods

Chicken for the Gods created by AmyMCGS

This recipe was given to me by a friend. I was a bit skeptical at first as it would certainly take a lot to live up to a name like "Chicken for the Gods" but it is absolutely to die for . . . and so simple because I just throw it together in the crockpot in the morning and have an absolutely delicious meal when I get home.

Ready In:
6hrs 5mins
Serves:
Units:

ingredients

directions

  • Place flour and mustard in shallow bowl and coat chicken breasts.
  • In skillet, brown coated breasts in oil.
  • Place in slow cooker and pour condensed soup over the chicken. Add water.
  • Cover and cook on low for 6-7 hours.
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RECIPE MADE WITH LOVE BY

@ktenille
Contributor
@ktenille
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"This recipe was given to me by a friend. I was a bit skeptical at first as it would certainly take a lot to live up to a name like "Chicken for the Gods" but it is absolutely to die for . . . and so simple because I just throw it together in the crockpot in the morning and have an absolutely delicious meal when I get home."
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  1. Old widow
    I loved this, even my picky new boyfriend liked it and took some to work for lunch the next day. Thank you for sharing.
    Reply
  2. AmyMCGS
    Chicken for the Gods Created by AmyMCGS
    Reply
  3. AmyMCGS
    We loved this chicken! I browned the chicken breasts well, using a little more dry mustard than called for and adding some Lawry's Seasoned Salt. The sauce in the crockpot thickened up by the time we ate (it probably cooked closer to 8-9 hours on low), so I spooned it over top the chicken breasts. I served this over wild rice, with a side of steamed broccoli-- see my photo. This is a definite keeper- thanks! :)
    Reply
  4. ElaineAnn
    The chicken was tender and tasty, but I did thicken the liquid left in the crockpot with a little cornstarch and served it over steamed rice. Made for Alphabet Soup Game. Thank you for posting.
    Reply
  5. erings1
    This was ok, but was almost too 'chickeny'. Don't think I will make this one again, but it was ok. I served this will rice and steamed veg.
    Reply
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