Chicken for Quesadillas

Recipe by Chef Dee
READY IN: 25mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into small pieces, this goes quickly if the meat is half frozen.
  • Place the taco seasoning and cilantro into a plastic bag.
  • Place the chicken into the bag about 1 cup at a time, coating the meat with the seasoning.
  • Spray a 9x13 pan with cooking spray, then place the chicken pieces into the pan.
  • Bake uncovered for 10 min's, stir, then bake another 10 min's.
  • Serve in your favourite Quesadilla recipe.
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