Chicken Florentine Soup

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READY IN: 25mins
SERVES: 6
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, omitting salt and fat. Set aside.
  • Chop chicken and cook in the bottom of a medium saucepan.
  • Combine broth, chicken and water and bring to a boil.
  • Stir in tomatoes and cook to heated through.
  • Stir in spinach and cook until spinach is wilted.
  • Stir in seasoning and pepper.
  • Serve into bowls and sprinkle with asiago cheese.
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