Chicken Florentine Soup
Nice light soup with lots of good flavor.
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INGREDIENTS
Nutrition- 1⁄2
- 1 1⁄4lbs slkinless boneless chicken breasts
- 3cups chicken broth
- 1cup water
- 1(14 1/2 ounce) can diced seasoned tomatoes
- 6ounces fresh Baby Spinach
- 1tablespoon italian seasoning
- 1⁄4teaspoon ground pepper
- fresh grated asiago cheese
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DIRECTIONS
- Cook pasta according to package directions, omitting salt and fat. Set aside.
- Chop chicken and cook in the bottom of a medium saucepan.
- Combine broth, chicken and water and bring to a boil.
- Stir in tomatoes and cook to heated through.
- Stir in spinach and cook until spinach is wilted.
- Stir in seasoning and pepper.
- Serve into bowls and sprinkle with asiago cheese.
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