Chicken Fingers With Plum Dipping Sauce

Recipe by Sydney Mike
READY IN: 37mins
SERVES: 5
YIELD: 20 fingers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR FINGERS ~ Preheat oven to 400°F & grease a rimmed baking sheet well.
  • Cut each chicken breast crosswise into 4 or 5 strips, then pat dry.
  • Place cracker crumbs in shallow dish, & put mayaonnaise in a bowl.
  • Add chicken strips to mayo & turn to coat all over.
  • Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip.
  • Arrange chicken strips in single layer on prepared baking sheet, & bake 15 minutes.
  • Turn strips over & bake another 10 to 12 minutes more or until golden & no longer pink inside.
  • FOR DIPPING SAUCE ~ While fingers are baking, In a small serving bowl, stir together ketchup, plum sauce & soy sauce.
  • Place in center of serving platter, & when fingers are baked, arrange them around the bowl.
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