Chicken Fingers With Plum Dipping Sauce

Name: Chicken Fingers With Plum Dipping Sauce
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 20 fingers, 5 serving(s)
Ingredients: 1 1/2 cups soda crackers, finely crushed; 1/3 cup mayonnaise; 4 boneless skinless chicken breasts; 6 tablespoons ketchup; 6 tablespoons plum sauce; 2 teaspoons soy sauce

(10)

Recipe by Sydney Mike

From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!

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READY IN: 37mins

SERVES: 5

YIELD: 20 fingers

UNITS: US

INGREDIENTS

Nutrition

FOR FINGERS
1 ¹⁄₂

cups soda crackers, finely crushed
¹⁄₃

cup mayonnaise
4

boneless skinless chicken breasts
FOR DIPPING SAUCE
6

tablespoons ketchup
6

tablespoons plum sauce
2

teaspoons soy sauce

DIRECTIONS

FOR FINGERS ~ Preheat oven to 400°F & grease a rimmed baking sheet well.
Cut each chicken breast crosswise into 4 or 5 strips, then pat dry.
Place cracker crumbs in shallow dish, & put mayaonnaise in a bowl.
Add chicken strips to mayo & turn to coat all over.
Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip.
Arrange chicken strips in single layer on prepared baking sheet, & bake 15 minutes.
Turn strips over & bake another 10 to 12 minutes more or until golden & no longer pink inside.
FOR DIPPING SAUCE ~ While fingers are baking, In a small serving bowl, stir together ketchup, plum sauce & soy sauce.
Place in center of serving platter, & when fingers are baked, arrange them around the bowl.

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