Chicken Fingers Remoulade

Recipe by cooking_geek
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the mayonnaise, chives, horseradish, mustard, and lemon juice.
  • Cover; chill for 30 minutes.
  • Meanwhile, preheat over to 425°.
  • Spray a large baking sheet with vegetable cooking spray.
  • For chicken fingers, in a shallow dish, combine bread crumbs, garlic salt, cayenne pepper and oregano; mix well.
  • In a small bowl, beat together eggs, olive oil and water.
  • Cut each chicken breast into 1" strips.
  • Dip chicken strips into egg mixture, allowing excess egg mixture to drip back into bowl.
  • Dredge chicken in crumb mixture, turning to coat evenly.
  • Place chicken fingers on prepared baking sheet.
  • Bake chicken, turning halfway through cooking, until golden brown, about 15 minutes.
  • Serve the chicken while hot with the remoulade sauce on the side.
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