Chicken Fettuccine With Ricotta & Basil

Recipe by Shoppohollic
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • -Place chicken on cutting board and cut into bite size pieces; about 1inch. chunks.
  • -Cook and drain fettuccine as directed on package. Then return fettucinne to saucepan.
  • -Stir together butter, ricotta cheese 1/3C parmesan cheese and immediately toss with hot fettucinne.
  • -Top fettucinne with chicken, tomatoes, basil and remaining parmesan cheese.
  • -Serve warm!