Chicken Fajitas Margarita - Low Carb

Recipe by seahorse73
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken, 1/4 cup of the oil, lime juice, tequila, 1 tablespoon of the cilantro, garlic, cumin, lime peel, salt and pepper in a plastic bag and marinate, refrigerated, 4 hours or overnight.
  • Drain chicken and discard marinade.
  • Heat oven to 350°F.
  • Wrap tortillas in foil and place in oven.
  • Heat remaining tablespoon oil in a large skillet over medium-high heat and cook onion 3 minutes, until softened.
  • Add pepper strips and cook 2 minutes, until crisp-tender.
  • Transfer vegetables to a bowl.
  • Add chicken to skillet and cook about 5 minutes per side, until cooked through (add more oil if necessary).
  • Stir in vegetables and tomato.
  • Cook, stirring, 2 minutes more.
  • Stir in remaining cilantro.
  • To serve, spoon chicken mixture onto tortillas and top with sour cream and salsa, if desired.
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