Chicken Fajitas for Two

Recipe by Millereg
READY IN: 3hrs 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
  • Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
  • In an oiled hot iron pan, sauté the chicken, peppers, onion slices and diced tomatoes until done.
  • Slice the chicken and serve immediately with warmed tortillas.
  • Serve with cheese, guacamole, sour cream, chopped chilies and salsa.
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