Chicken Fajitas

Recipe by Cullinaryjudge
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in frying pan.
  • Add chicken.
  • Stir-fry until cooked.
  • Turn into bowl.
  • To same frying pan, add onion, green and red peppers and more oil if needed.
  • Saute until browned.
  • Spread on warm platter.
  • Return chicken to pan to heat.
  • Sprinkle with salt and pepper.
  • Drizzle with lemon juice.
  • Heat quickly.
  • Place over onion mixture.
  • To prepare for eating, lay 1 tortilla on plate.
  • Place some onion/pepper mixture down centre, then a few chicken strips on top.
  • Garnish with cheese, sour cream, or salsa or guacamole.
  • Roll.
  • Fold up and hold one end while you bite from the other end.
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