In a large heavy skillet, heat 1 tablespoon Roasted Garlic Grapeseed Oil over medium heat. Add onion and bell pepper, sauté for 5 minutes.
Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub, and rice; stir to combine. Add water. Bring to a boil.
Reduce heat, cover, and simmer for 10 minutes.
Meanwhile heat a nonstick skillet over medium heat. Toss the chicken with remaining 1 teaspoon Roasted Garlic Grapeseed Oil and season with remaining 1 teaspoon Fajita Seasoning. Sauté chicken until browned and cooked through.
After the rice has been cooking for 10 minutes, stir in the cooked chicken. Return cover and continue cooking for 5-10 minutes more or until rice is tender and liquid is absorbed.