Chicken Fajita Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon roasted garlic grapeseed oil
  • 1
    teaspoon roasted garlic grapeseed oil
  • 12
    red onion (diced)
  • 12
  • 1
    tablespoon fajita seasoning mix, divided (Wildtree Fajita Seasoning)
  • 1
    teaspoon fajita seasoning mix, divided (Wildtree Fajita Seasoning)
  • 12
    teaspoon rancher steak rub seasoning (Wildtree Rancher Steak Rub)
  • 1
    cup rice
  • 3
    cups water
  • 2
    chicken breasts, cutlets (diced, about .5 pound)
  • 12
    cup scallion (sliced)
Advertisement

DIRECTIONS

  • In a large heavy skillet, heat 1 tablespoon Roasted Garlic Grapeseed Oil over medium heat. Add onion and bell pepper, sauté for 5 minutes.
  • Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub, and rice; stir to combine. Add water. Bring to a boil.
  • Reduce heat, cover, and simmer for 10 minutes.
  • Meanwhile heat a nonstick skillet over medium heat. Toss the chicken with remaining 1 teaspoon Roasted Garlic Grapeseed Oil and season with remaining 1 teaspoon Fajita Seasoning. Sauté chicken until browned and cooked through.
  • After the rice has been cooking for 10 minutes, stir in the cooked chicken. Return cover and continue cooking for 5-10 minutes more or until rice is tender and liquid is absorbed.
  • Stir in scallions.
Advertisement