Chicken Fajita

Recipe by ben0wilson
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Can replace garlic clove with 1/8 tsp of garlic powder. Veggies are optional.
  • Toppings: Salsa, sour cream, shredded cheese, chopped tomatoes.
  • Slice meat into thin strips.
  • In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot hepper flakes, black pepper and salt.
  • Add meat, and stir to coat the meat well. Let sit to marinate (works well overnight in the fridge).
  • Chop veggies into strips.
  • In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
  • Throw in veggies and sautee until well done and remove from skillet.
  • Add meat to skillet, cook, stirring for 3-4 minutes or until they lose their red color (for beef).
  • Add veggies back in and cook for a couple more minutes.
  • Remove from heat and serve.
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