Chicken Enchiladas With Green and Red Sauce

Recipe by Kimberly D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain and rinse beans and corn.
  • Combine chicken, cream of chicken soup, beans, corn, chiles, and garlic powder and onion powder in a bowl.
  • Preheat oven to 350.
  • Grease bottom of 2 13'x9' pans.
  • Soften tortillas in microwave, 5 at a time, between slightly damp paper towels for 50 sec. at a time.
  • Scoop 3-4 T. chicken mixture into each tortilla, roll up and place edge side down in greased pan.
  • Pour half of green sauce over each pan, half of salsa over each pan, and sprinkle each pan with one cup each of the cheese mixture.
  • Bake in preheated 350 degree oven for 25 minutes. Serve with sour cream.
Advertisement