Chicken Enchiladas (Southern Living, February 2000)

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.
  • Bake at 350° for 35 to 40 minutes or until golden brown.
  • Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.
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