Chicken Enchiladas II

Recipe by Mysterygirl
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cover chicken with water and simmer for 30 minutes.
  • Cool, bone,and cut into strips,set aside.
  • Mix tomatoes, onions, soup, chilies, cumin, and garlic powder.
  • Dip tortillas into broth left from boiling chicken, place one on a plate. Top with 1/12 of the chicken, then add 2 Tb. of the soup mixture and 1 Tb. of cheese.
  • Roll up and place seam side down in baking pan.
  • After all are filled and rolled, Pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese.
  • Bake at 350 until cheese is melted(about 20 minutes).