Chicken Enchiladas (Green Chili)

Recipe by giodadlv
READY IN: 55mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the chicken!
  • shred the chicken and let it cool.
  • chop some green onions.
  • mixture!
  • in a large bowl mix WELL the 16oz bag of cheese.
  • 16oz tub of sour creme.
  • a handfull of green onions.
  • the shredded chicken.
  • and the garlic powder.
  • use a 9x13 glass pan.
  • coat the bottom of your pan with sauce.
  • pour some sauce on a dinner plate.
  • dip a tortilla in the plate of sauce and place in your glass pan put in some of your mixture and roll it and continue till your pan is full.
  • pour more sauce over the whole thing add the other bag of shredded cheese on top and more green onions and black olives for garnish.
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