Chicken Enchiladas

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I boiled a whole chicken I had to make this recipe, but cooked chicken meat will suffice.
  • Put a little sauce in the bottom of an 8x8 casserole dish.
  • mix about 3/4 c sauce with 3/4 can of drained mushrooms, shredded chicken, 3/4 chopped onion,1/2-.
  • 3/4 c cheese, and seasoning to taste.
  • roll even amounts of mixture into tortillas in casserole dish.
  • spread remaining chopped onion and mushroom on top and cover with cheese.
  • Bake at 350 for 20-30 minutes.
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