Chicken Enchiladas

Recipe by Deantini
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken breast liberally with salt and pepper.Cook chicken breast over medium heat, until fully cooked. Pour lime juice over chicken 1 min before removing from heat. Cool a bit.
  • Shred chicken breast into semi-fine shreds.
  • Preheat oven to 400°F.
  • Assemble enchiladas having all ingredients prepared and in bowls makes it quick:
  • Smear a bit of sour cream over the tortilla (not too much).
  • Place salsa down the middle, approx 1 tbsp per tortilla or as per preference.
  • Sprinkle chicken, green onions, tomatoes and cheese along the line of salsa. Add red onion if you are a fan of onions.
  • Roll up and place in glass baking dish.
  • Continue until done.
  • Sprinkle a bit of cheese over the rolled up enchiladas.
  • Bake in oven for 25-30 min until golden and crunchy on top.
  • Serve with salad, guacamole, sour cream and salsa.
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