Chicken Enchiladas

Recipe by usafwife0906
READY IN: 1hr 5mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken until cooked through.
  • Cool chicken then shred into small pieces.
  • Chop onion and combine with sour cream and shredded chicken in large bowl.
  • TO ASSEMBLE ENCHILADAS:
  • Lay out one tortilla.
  • Spread a small amount of enchilada sauce on tortilla.
  • Place 3-4 tablespoons of chicken mixture on tortilla.
  • Top with taco cheese (2 tablespoons).
  • Roll up tortilla and place seam side down into a 9x13 baking dish.
  • Repeat until chicken mixture is all used.
  • Cover enchiladas with remaining enchilada sauce and finish by topping them with an even layer of shredded mild cheddar cheese.
  • Bake in preheated 350°F oven for 30-35 until cheese is bubbly.
  • All cheeses, enchilada sauce and onion can be used in greater or lesser amounts to taste. Its almost impossible to ruin these!
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