Chicken Enchiladas

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken pieces in a skillet until done.
  • Mix soups and 1/2 the jar of enchilada sauce in a bowl.
  • Pour about 1/3 of the mixture into the chicken and mix well.
  • Fill each tortilla with chicken mixture and some shredded cheese.
  • Roll and lay side by side (seams down) in a lightly greased 9 x 13 x 2 inch pan.
  • Pour remaining soup mixture over the top of the rolled enchiladas and drizzle with some enchilada sauce. Top with the rest of the shredded cheese.
  • Cover with foil and bake at 325 degrees F for 35 to 40 minutes.
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