Chicken Enchilada Pasta
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
enchilada cheese sauce
- 1 tablespoon butter
- 2 tablespoons masa corn flour
- 1 cup chicken stock
- 1⁄4 cup cream
- 1 teaspoon salt
- 1⁄4 teaspoon cumin
- 1 tablespoon lime juice
- 1⁄4 lb American cheese
- 1⁄2 cup milk
-
chicken enchilada pasta
- 1 tablespoon corn oil
- 1 lb cooked chicken
- 1 medium red onion
- 1 medium green bell pepper
- 2 tablespoons pimientos, diced
- 2 tablespoons green chilies, diced
- 1 (15 ounce) can black beans
- 2 cups cooked rigatoni pasta
directions
-
Enchilada Cheese Sauce:
- Combine all ingredients for Cheese Sauce in sauce pan.
- Heat on low heat till cheese is fully melted and sauce is smooth.
-
Chicken Enchilada:
- Saute red onions, bell pepper, pimento, and green chilies.
- Add black beans, fajita chicken, and enchilada cheese sauce.
- Bring to boil.
- Pour all ingredients over cooked pasta.
- Garnish with Cheddar cheese, sour cream, green onions, sliced jalapenos, and toasted tortilla strips.
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