Chicken Enchilada Marinated Chicken- Homemade Gourmet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons homemade gourmet chicken enchilada soup mix
  • 2
    tablespoons oil
  • 12
    cup water
  • 6
    (8 ounce) chicken breasts
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DIRECTIONS

  • Mix first three ingredients together in a gallon zip top bag by zipping bag closed and squishing until ingredients are well mixed. Add chicken pieces and shake until chicken is coated.
  • Marinade overnight if using the next day.
  • If freezing, squeeze out excess air and freeze. (Make sure you are using a freezer bag if you are freezing.).
  • Broil, grill or bake chicken pieces until meat is fork tender and juices run clear. Broil or grill on medium-high heat about 10 minutes on each side, or bake at 350F for 30-45 minutes.
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