Chicken, Eggplant and Tomato Bake

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the eggplants in half longways - sprinkle the surface with salt. Allow to stand for 30 minutes, rinse and pat dry.
  • Brush/spray a baking tray with a little oil. Place the eggplants on a single layer and bake at 200oC for 7-10 minutes.
  • Meanwhile, slice the chicken through the middle length ways (so you have 6 half fillets). Coat the chicken with seasoning.
  • Place the chicken on top of the hot eggplant.
  • Mix the garlic with the pasta sauce (or leave out if it already has enough for your personal taste).
  • Pour sauce over the chicken and cover with the cheeses.
  • Bake for 45-50 minutes (until the chicken is cooked through).
  • Serve with salad and crusty bread.
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