Chicken-Egg-Potato Salad

Submitted by DreamoBway

"As simple as combining my three favorite mayo-based salads! Cook time is chill time."

 

• Ready In: 2hrs 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 skinless chicken breast half, cooked and chopped
• 1 cup new potato, cooked and chopped
• 3 hard-boiled eggs, chopped
• 1 stalk celery, chopped
• 1 tablespoon onion, minced
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1⁄2 teaspoon ground mustard
• 1⁄4 teaspoon dried dill weed
• salt & pepper

directions

1. Combine all ingredients. Salt and pepper to taste.
2. Refrigerate at least two hours to allow the flavors to meld.

Reviews

[Susan Hembree]

Good recipe. I didn't have sour cream, but used 1\4 cup heavy cream with 1 Tblsp of Apple Cider vinegar as a substitute. Let it sit until thickened. I also used Spiced Mustard, a bit more than recipe, and some roasted garlic powder. Added minced carrots and red sweet pepper. Very good flavors all around.

 

[Chef shapeweaver]

I made this recipe on 4/13/14 for the " Soup-Salad-Sandwich "event in the Cooking Photo Forum. Since it was just made for me the recipe was adjusted as follows, the full amount of potatoes and chicken were used. Since I don't like celery extra onion was used, and I used two hard boiled eggs. And the amounts of the rest of ingredients were adjusted to my tastes.After it was chilled for a couple of hours, a " quality taste control " was made and I decided to add a bit more dill. I have to agree with loof, the mustard and dill gave it a great flavor. Thank you for posting and, " Keep Smiling :) "

 

[loof751]

Terrific! Just loved the dressing - the mustard and dill gave it a great flavor. I don't care for onion so left it out and used a little extra celery. I used leftover recipe #356919 and it went perfectly in this salad. Thanks for posting this great recipe! Made for Spring PAC 2009