Chicken Egg Pie
photo by susan z.

- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package crescent roll dough
- 8 ounces shredded cheddar cheese, 2 cups, divided
- 1⁄2 lb bacon, cooked and crumbled
- 1 cup cubed cooked ham
- 4 eggs
- 1⁄3 cup milk
- salt and pepper
directions
- Unroll crescent dough; separate into triangles.
- Arrange in a greased 9 inch pie plate, forming crust; seal seams and perforations.
- Sprinkle with 1 cup cheese, bacon and ham.
- In a bowl, beat eggs, milk, salt and pepper.
- Pour over the ham.
- Sprinkle with remaining cheese.
- Cover edges of crust loosely with foil.
- Bake at 350° for 20 to 25 minutes.
- Remove foil.
- Bake 20 minutes longer or until a knife inserted comes out clean.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I give this one 5 stars for ease of preparation! My kids (ages 12 and 8) made this together. We used double the bacon and skipped the ham, which worked fine. I found the crust to be over cooked, so might leave the foil on longer next time. ALSO! This works best in a small pie tin, not a big one. I grabbed a big pie pan and had to add more egg/milk mixture to top it off.
RECIPE SUBMITTED BY
Nicole Brummett
United States