Chicken Egg Pie

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package crescent roll dough
  • 8
    ounces shredded cheddar cheese, 2 cups, divided
  • 12
    lb bacon, cooked and crumbled
  • 1
    cup cubed cooked ham
  • 13
    cup milk
  • salt and pepper
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DIRECTIONS

  • Unroll crescent dough; separate into triangles.
  • Arrange in a greased 9 inch pie plate, forming crust; seal seams and perforations.
  • Sprinkle with 1 cup cheese, bacon and ham.
  • In a bowl, beat eggs, milk, salt and pepper.
  • Pour over the ham.
  • Sprinkle with remaining cheese.
  • Cover edges of crust loosely with foil.
  • Bake at 350° for 20 to 25 minutes.
  • Remove foil.
  • Bake 20 minutes longer or until a knife inserted comes out clean.
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