Chicken Dynasty

Submitted by Dienia B.

"From Weight Watcher's International Kitchen 1977"

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 4

ingredients

• 1 teaspoon oil
• 1 lb chicken breast, boneless
• 1 onion, chopped
• 2 garlic cloves
• 1 cup napa cabbage, shredded
• 1 cup celery, diced
• 3⁄4 cup bamboo shoot, sliced
• 1⁄2 cup mushroom, sliced
• 1⁄2 cup bean sprouts
• 1 teaspoon cornstarch
• 1 cup chicken stock
• 1⁄2 cup snow peas
• 1⁄8 cup soy sauce
• 1⁄2 teaspoon ginger, crushed
• 1⁄4 teaspoon dry mustard
• 1 cup rice, cooked

directions

1. Put oil in wok.
2. Slice chicken breast thin; add to hot pan with onion; cook until chicken is cooked.
3. Add garlic; add cabbage; add celery, mushrooms, bamboo shoots, and bean sprouts.
4. Add corn starch to chicken stock; add to wok; cook for 4 minutes.
5. Add snow peas; cook for 1 minute more.
6. Serve over rice.