Chicken Dumplings - Simple!

Recipe by HeliWif
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large non-stick saucepan over medium heat.
  • Cook chicken until golden brown, stirring frequently.
  • Stir in the water, milk, gravy mix (dry), marjoram, salt, and frozen vegetables.
  • Heat chicken mixture over high heat until boiling.
  • Once boiling, reduce heat until mixture boils gently.
  • Meanwhile prepare dumplings.
  • Mix according to Bisquick directions.
  • Drop dumplings by the spoonful into the chicken mixture.
  • Cook uncovered 10 minutes.
  • Cook and cover 10 minutes longer.
  • (It seems unnatural to not stir the mixture, but I have found that if you stir the mixture the dumplings will be doughy).
  • Enjoy-- great accompanying side dishes are cheese grits, applesauce, fried apples, and of course, sweet tea!
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