Chicken & Dumplings

READY IN: 45mins
SERVES: 7
YIELD: 10 Min
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken carrots celery all together.
  • Then I want you to drain.
  • I want you to add the chicken broth let simmer add your 1 can of cream of chicken.
  • Ok after you have done that add all of your ingredients to one pot bring to a boil.
  • I want yoube in charge of the size of your dumplings. I like very small dumplings because they’ll blow up in water.
  • Pull apart in small pieces and add to your pot that’s boiling allow it to cook for 4 min and stir and cover.
  • 30 min and your done.
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