Chicken & Dumplings

Name: Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 Min, 7 serving(s)
Ingredients: 1 (14 ounce) can peas; 2 carrots; 2 celery; 5 pilsbury biscuits; 14 ounces cream of celery soup; 32 ounces chicken broth; 1 dash parsley; 1 pinch salt; 1 pinch pepper

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Recipe by Jaceob S.

2 pounds of chicken , peas ,carrots, celery ,cream of chicken broth 

READY IN: 45mins

SERVES: 7

YIELD: 10 Min

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) can peas
2

carrots
2

celery
5

pilsbury biscuits
14

ounces cream of celery soup
32

ounces chicken broth
1

dash parsley
1

pinch salt
1

pinch pepper

DIRECTIONS

Boil chicken carrots celery all together.
Then I want you to drain.
I want you to add the chicken broth let simmer add your 1 can of cream of chicken.
Ok after you have done that add all of your ingredients to one pot bring to a boil.
I want yoube in charge of the size of your dumplings. I like very small dumplings because they’ll blow up in water.
Pull apart in small pieces and add to your pot that’s boiling allow it to cook for 4 min and stir and cover.
30 min and your done.

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