2 pounds of chicken , peas ,carrots, celery ,cream of chicken broth
Serving Size: 1 (324) g
Servings Per Recipe: 7
Calories: 271.1
Calories from Fat 94 g 35 %
Total Fat 10.5 g 16 %
Saturated Fat 2.8 g 13 %
Cholesterol 7.5 mg 2 %
Sodium 1013 mg 42 %
Total Carbohydrate 34.5 g 11 %
Dietary Fiber 4.8 g 19 %
Sugars 6.5 g 26 %
Protein 9.8 g 19 %