Chicken Drumettes in Ginger-plum Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large frying pan on medium-high heat.
  • Add chicken drumettes and cook for about 15 minutes until lightly browned all over and cooked through.
  • Drain excess oil and discard.
  • Leave chicken in frying pan.
  • Add chopped garlic, grated ginger, chopped shallots, plum sauce and soy sauce and cook for 3 to 4 minutes, stirring frequently.
  • In a small bowl, mix together tapioca starch and water until smooth.
  • Add mixture to pan in small amounts and continue cooking until sauce thickens slightly, about 2 minutes, stirring constantly.
  • Serve hot.
  • This is also very good re-heated.
  • Chicken thighs are excellent in this recipe.
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