Chicken Dressing

Recipe by treana
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cornbread (crumbled and packed hard)
  • 14
    teaspoon pepper
  • 5
    slices bread (crumbled) or 3 full size biscuits (crumbled)
  • 1
    large onion (chopped fine)
  • 3 12
  • 12
    teaspoon celery seed
  • 2
    tablespoons rubbed sage, more for taste
  • 2
    eggs (beaten)
  • 3
    cups of deboned chicken (torn up small)
  • 12
    cup butter or 1/2 cup margarine
  • 1
    (1/4 ounce) can cream of chicken soup

DIRECTIONS

  • Mix everything but butter into a large bowl.
  • (For moister dressing, add 1 can of cream of chicken soup).
  • Melt butter and pour into a 9x13 inch baking dish.
  • Pour dressing mix over butter.
  • Can cover and keep in fridge over night or cook immediately.
  • Bake at 350¹F for 40 to 60 minutes.
  • Great with chicken gravy to top.