Chicken Divan Squares

Name: Chicken Divan Squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 2 cups broccoli florets, chopped; 1 1/2 cups cooked chicken, cubed; 1/2 cup mayonnaise; 1 teaspoon Dijon mustard; 1 (10 ounce) cream of chicken soup; 1 teaspoon pimentos, diced; 1 1/2 cups cheddar cheese, shredded

(4)

Recipe by Seasoned Cook

My DH loves this wonderful dish! Warmed leftovers are great. Very easy to prepare and a meal-in-one! Try it!

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READY IN: 35mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2

cups broccoli florets, chopped
1 ¹⁄₂

cups cooked chicken, cubed
¹⁄₂

cup mayonnaise
1

teaspoon Dijon mustard
1

(10 ounce) cream of chicken soup
1

teaspoon pimentos, diced
1 ¹⁄₂

cups cheddar cheese, shredded

DIRECTIONS

Unroll dough and spread out into an ungreased 9 x 13 inch baking pan, pressing over bottom and 1/2 inch up sides to form a crust.
Bake crust at 375 degree for 10 minutes and remove from oven.
Trim away stem portions of florets and discard. Cut broccoli into small pieces.
Distribute broccoli, cubed chicken and pimento evenly over crust.
In separate bowl, mix mayonnaise, mustard, soup and 1/2 cup of cheddar cheese. Spoon.
this mixture evenly over chicken. Sprinkle top with remaining 1 cup of cheese.
Bake at 375 degrees for 15 to 20 minutes. Let stand 4 minutes before cutting into squares and serving.

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