Name: Chicken Divan Squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 2 cups broccoli florets, chopped; 1 1/2 cups cooked chicken, cubed; 1/2 cup mayonnaise; 1 teaspoon Dijon mustard; 1 (10 ounce) cream of chicken soup; 1 teaspoon pimentos, diced; 1 1/2 cups cheddar cheese, shredded

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Recipe by Seasoned Cook

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Chicken Divan Squares created by BecR2400

My DH loves this wonderful dish! Warmed leftovers are great. Very easy to prepare and a meal-in-one! Try it!

Ready In:: 35mins
Serves:
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ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 cups broccoli florets, chopped
1 ¹⁄₂ cups cooked chicken, cubed
¹⁄₂ cup mayonnaise
1 teaspoon Dijon mustard
1 (10 ounce) cream of chicken soup
1 teaspoon pimentos, diced
1 ¹⁄₂ cups cheddar cheese, shredded

directions

Unroll dough and spread out into an ungreased 9 x 13 inch baking pan, pressing over bottom and 1/2 inch up sides to form a crust.
Bake crust at 375 degree for 10 minutes and remove from oven.
Trim away stem portions of florets and discard. Cut broccoli into small pieces.
Distribute broccoli, cubed chicken and pimento evenly over crust.
In separate bowl, mix mayonnaise, mustard, soup and 1/2 cup of cheddar cheese. Spoon.
this mixture evenly over chicken. Sprinkle top with remaining 1 cup of cheese.
Bake at 375 degrees for 15 to 20 minutes. Let stand 4 minutes before cutting into squares and serving.

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RECIPE MADE WITH LOVE BY

@Seasoned Cook

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@Seasoned Cook

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"My DH loves this wonderful dish! Warmed leftovers are great. Very easy to prepare and a meal-in-one! Try it!"

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review by Patrick M. Mitchell

5/19/2018

I grew up with this recipe and my Mother has made it since the late 70's. I'm making it tonight which is why I looked this up. However, this recipe is wrong: it's missing 4 beaten eggs and 1 tbsp. of dried minced onion. I can't imagine how this version would turn out.

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photo by BecR2400

2/20/2009

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photo by BecR2400

2/19/2009

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review by BecR2400

2/18/2009

YUM! We love Chicken Divan, and I'm so glad we tried this recipe! An easy weeknight meal, and the Dijon was a lovely touch, just right! Had a little trouble getting the squares out of the pan, so will try buttering the pan next time. I had to sub cream of celery soup for the cr. of chicken, as that was what I had on hand; otherwise followed the recipe to a T. Thank you Emily for sharing this one. Made for the Prop it Up event in photos forum.

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review by WI Cheesehead

9/4/2008

I usu. don't buy the crescent rolls, but wanted to try this. I wasn't sure if I could get the roll spread over the entire pan, but it worked fine. I shredded my chicken, added extra yellow squash, no pimentos and mixed the toppings all together (except for step 6. The kids really liked this and asked to have it again. They even ate the squash!

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